The whole afternoon’s sorted before you arrive.

FOUR COURSES

• Pedro Jimenez mushroom parfait, toasted brioche baton, whipped Persian Sumac tear drop

• Kindee Farm 90-day cured beef with fermented cucumber, gherkin fried capers, topped with caviar horseradish cream tulips

• Carpaccio lobster with slipper lobster Pernod cream pomegranate pearls

• Crème brûlée tart with passion fruit, blood orange gelato passion fruit anglaise

Beer, wine and champagne flow from midday through to two, so you can raise a glass when the big race goes off. $199 a guest, all inclusive.

You don’t have to pick a winner to have a good Cup Day. You just have to be here.

Tickets limited.