Grantz Dining Room is a celebration of exceptional produce, contemporary Australian cuisine, and genuine hospitality. Led by Executive Chef Grant Madgwick alongside Antz Do Rozario, the restaurant brings together culinary expertise, creativity, and a shared passion for delivering memorable dining experiences.

The menu showcases the best seasonal ingredients, thoughtfully prepared with refined technique and bold, balanced flavours. From beautifully crafted small plates to signature mains and indulgent desserts, every dish is designed to be shared, savoured, and remembered. Whether you’re joining us for a relaxed breakfast, business lunch, intimate dinner, or special celebration, Grantz Dining Room offers a warm and sophisticated setting at the heart of TRYP by Wyndham Southport Gold Coast.